How To Fold Samosa _ Samosa Folding Technique Step by Step only 4 way In Hindi
समोसा फोल्ड करने की विधि के लिए निचे दिए गए वीडियो को देखे
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Samosa" is a popular Indian deep fried snack. These are eaten not only during special occasions and festivals like dipawali and holi, but also as a casual day time snack. Samosas are spiced boiled and mashed potato stuffed flour pockets deep fried over low flame till crisp and nice. Samosas are usually eaten with tamarind or mint chutney (sauce) or just with a cup of hot masala milk tea.
Folding technique for Samosa! Learn how to fold samosa in this step by step tutorial video and enjoying cooking them at home!
Samosas can be a joy to eat, especially during rainy days. Instead of eating them outside, make them in the comfort of your home and enjoy it along with family and friends!
How To Fold Samosa | Samosa Folding Technique
Your Samosas are Ready to fry......
INGREDIENTS:
For the dough:
1)all purpose flour (maida) 250 gm
2)ajwain (carom) seeds 1/4 tsp
3)salt 1/2 tsp
4)ghee 50 gm
3)peas 1/2 cup
For the filling:
1) potato 400 gm (raw weight)
2)oil 1 tbsp
6)cumin seeds 1/2 tsp
4)ginger 10 gm (about 1" pcs) crushed or grated
5)red chilli powder 1/2 tsp
7)turmeric powder 1/4 tsp
12)oil (for frying the samosas) enough to dip the samosas.
8)salt 3/4 tsp
9)garam masala powder 1/4 tsp
10)chat masala 1/2 tsp
11)roasted coriander seed powder 1 tsp
Yes we are done. Enjoy these samosas, with your sweet and sour tamarind sauce, not available? The just with ketchup would do, or it goes will even with a hot cup of masala tea.
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